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BEEF RIBEYE STK BNLS E/E 10 OZ CAB

HF's Outstanding | 11 Pound

HF's Outstanding Ribeye Steaks are end to end cut from USDA CAB grade beef, raised and processed in the USA, ensuring consistent quality. This popular cut has a rich flavor, nice marbling, and a firm, tender texture. The Ribeye steak is an excellent source of protein and iron. Each steak is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS

USDA CAB
Raised and processed in USA

Item ID
90075391082839
Alternate Item #
1051710
Manufacturer
Beaver Street Fisheries Inc.
INGREDIENT STATEMENT Beef.
ALLERGENS

Free from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their Derivatives

ALLERGEN STATEMENT FREE FROM: Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To prepare this steak cut, season or marinate to grill or pan sear to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN CANADA UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18

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Hailey Vander Linden
Hailey Vander Linden

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