BEEF RIBEYE STEAK LIP ON 12 OUNCE CHOICE NAMP 1112A
HF's Outstanding | 11 Pound
HF's Outstanding Lip-on Ribeye Steak is cut from beef that has been raised and processed in the USA. Our boneless ribeye steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Each steak is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS
USDA Choice
Boneless
Lip-On
Item ID
90075391033169
Alternate Item #
1037504
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
210
Calories from Fat 120
% Daily Value*
Total Fat 13g
16%
Saturated Fat 5g
25%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 70mg
23%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0.1mcg
0%
Calcium 7mg
0%
Iron 2.95mg
15%
Potassium 400mg
8%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0.27
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Ribeye Steak
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Ribeye steaks taste great when lightly seasoned and grilled or pan-seared to medium rare. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18
