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BEEF RIBEYE STEAK COWBOY BONE IN 18-20 OUNCE CHOICE NAMP 1103B

HF's Outstanding | 11 Pound

HF's Outstanding Bone-In Cowboy Steaks are cut from top-quality USDA Choice grade beef. Our cowboy steaks are perfectly marbled, so the meat stays tender and juicy during cooking. With the bone-in, this steak delivers even richer flavor in every melt-in-your-mouth bite. Its large size makes for an impressive plate presentation. Each steak is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS

USDA Choice Beef
Bone-in
Superior Marbling

Item ID
90075391040662
Alternate Item #
1037532
Manufacturer
Beaver Street Fisheries
INGREDIENT STATEMENT Ribeye Steak
ALLERGENS

Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Molluscs and their derivatesFree from:Wheat and Their DerivativesFree from:Cereals and Their DerivativesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Molluscs and their derivates

PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. Cowboy steaks are delicious grilled or pan-seared to medium rare. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS For cut fresh, freeze immediately or consume within 18 days. For frozen, keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 1095

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Hailey Vander Linden
Hailey Vander Linden

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