BEEF PORTERHOUSE 20 OZ
HF's Outstanding | 11 Pound
HF's Outstanding Porterhouse steaks are cut from USDA grade beef, raised and processed in the USA, ensuring consistent quality. This popular cut has a rich flavor, nice marbling, and a firm, tender texture. The porterhouse steak is an excellent source of protein and iron. flavorful cut that has a firm, tender texture, and it’s also an excellent source of protein, iron and other minerals. Each steak is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Fresh Product
Raised and Processed in the USA
Item ID
90075391071611
Alternate Item #
1037542
Manufacturer
Nutrition Facts
Serving size
4 Ounce112 Gram 4 oz (112g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 25g
Vitamin D 0.1mcg
0%
Calcium 20mg
2%
Iron 2.3mg
10%
Potassium 310mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Porterhouse Steak (Beef)
ALLERGENS
Free from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT FREE FROM:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or
Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives,
Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS These steaks taste delicious either grilled or pan-seared and finished off in the oven. To ensure the
meat stays juicy and flavorful, be careful not to overcook. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To prepare this steak cut, season or marinate to grill or pan sear to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 0 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18
