BEEF OXTAILS CUT
HF's Outstanding | 11 Pound
Cut from the tail of the cow, Beef Cut Oxtail is perfect for soups, stews, braises and beef stocks. It is a fatty cut, imparting rich flavor into recipes, and it requires slow cooking for a long amount of time. Beef is a high quality protein, containing all the essential amino acids, is a good source of several different minerals and contains significant amounts of iron.
Item ID
90075391963435
Alternate Item #
1032043
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
280
Calories from Fat 190
% Daily Value*
Total Fat 21g
26%
Saturated Fat 0g
40%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 75mg
25%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 21g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 258mg
6%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Beef Oxtails
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS To prepare oxtail, quickly sear each section in a cast-iron skillet, then braise them. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 360
PRODUCTION LIFESPAN (DAYS) 540
