BEEF FLAT IRON STEAK 6 OUNCE CHOICE
HF's Outstanding | 11 Pound
Our HF's flat iron steaks are well-known for being extremely tender, very well-marbled and having a rich, beefy flavor. These steaks are cut from USDA Choice grade beef, and they provide an excellent source of protein, iron and other minerals.
Item ID
90075391021791
Alternate Item #
1071048
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce 4 oz
Amount per serving
Calories
160
Calories from Fat 60
% Daily Value*
Total Fat 7g
8%
Saturated Fat 2.5g
15%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 65mg
20%
Sodium 65mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
45%
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 2.2mg
10%
Potassium 370mg
8%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Beef
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
PREPARATION INSTRUCTIONS To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 365
PRODUCTION LIFESPAN (DAYS) 720
