7/9 OZ CATFISH SHANK FILLET
| 15 Pound
Our boneless, skinless catfish shank fillets are wild caught and processed in the USA. Catfish has a mild but distinct flavor, and its meat has a medium, flaky texture that remains moist and tender during cooking. Each fillet is individually quick frozen and bulk packaged for optimal freshness and convenience.
PRODUCT BENEFITS
Farm Raised
Item ID
00075391945001
Alternate Item #
6202044
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
60
Serving size
4 Ounce112 Gram 4 oz (112g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 60mg
20%
Sodium 110mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 17g
0%
Vitamin D 0.2mcg
0%
Calcium 9mg
0%
Iron 0.26mg
2%
Potassium 340mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Catfish, Water, Sodium Tripolyphosphate (To Retain Moisture), Salt, Citric Acid (As a Preservative).
ALLERGENS
Contains:Fish and their derivates
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or
Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to internal temperature of at least 145°F.
USAGE INSTRUCTIONS Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook throughly to an internal temperature of 145 degrees F. Refrigerate leftovers immediately or discard.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 1095
PRODUCTION LIFESPAN (DAYS) 1095
