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BSF plans $20M+ investment to expand US processing in Jacksonville

BSF is planning an investment of more than $20 million to expand processing capacity at our headquarters in Jacksonville, Florida — the first stage of a larger, value-added growth plan.

The initial project will convert an existing freezer into a processing area, creating room to relocate our four skin-pack lines into a new space that’s about twice the size of our current area, and opening the door to add one to three additional skin-pack lines, along with other value-added equipment.

As BSF Executive Vice President, Mark Frisch, shared with Undercurrent News, “We are saying this could be $20M+, as it could be more. It could be $30M.”

BSF is finalizing budgets now, with a target start date of June 1, 2026, and completion by May 31, 2027, to fully capture benefits in FY2028.

Read the full story here.

About BSF: BSF, formerly Beaver Street Fisheries, is a family-owned importer, processor, and distributor of seafood and meat for retail and foodservice customers across the United States. Founded in 1950 in Jacksonville, Florida, BSF sources shrimp, salmon, lobster, crab, and more through a global supplier network, and offers private label and custom programs. Its brands include Sea Best, Island Queen, Island Prince, and HF’s Outstanding.

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