Sea Best Argentine Red Shrimp is capturing the attention of chefs and restaurateurs everywhere. Responsibly sourced from the nutrient-rich cold waters of the Patagonian region, these wild caught shrimp are as visually impressive as they are delicious. They are quickly gaining popularity for their vibrant red color, rich, sweet flavor and firm texture, which is closer to lobster than typical white shrimp. They’re the perfect addition to your menu offerings
Why Argentine Red Shrimp
Rich, Sweet Flavor
Naturally sweeter and more delicate than other shrimp varieties, making them a standout on any dish.
Responsibly Sourced
Responsibly Sourced: Wild-caught and free from phosphates, providing your customers with peace of mind.
Quick to Prepare
These shrimp cook in about half the time of regular shrimp, allowing for faster turnaround without compromising on quality.
Labor-Saving Options
Available in Peeled & Deveined Tail-On or Tail-Off, Easy Peel and Breaded options that save on time and labor costs.
Versatile & Profitable
Perfect for a wide variety of menu applications, from appetizers to main courses, driving both customer satisfaction and high margins.
Whether you’re using them as a star appetizer or a main course, Sea Best Argentine Red Shrimp and Sea Best Breaded Argentine Red Shrimp offerings will impress diners and elevate your menu.
