BEEF NEW YORK STRIP STEAK CENTER CUT BONELESS 10 OUNCE CHOICE NAMP 1180
HF's Outstanding | 11 Pound
HF's Outstanding NY Strip Steaks are center cut from beef that has been raised and processed in the USA. Our strip steaks have a rich flavor, and firm, tender texture. Adhering to our stringent quality standards, these strip steaks have superior marbling, so the beef stays tender and juicy during cooking. Each steak is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS
USDA Choice Beef
Center Cut
Item ID
90075391033183
Alternate Item #
1037508
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram
Amount per serving
Calories
170
Calories from Fat 65
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 65mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 26g
Calcium 32mg
2%
Iron 1.8mg
10%
Vitamin A 0
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Strip Steak
ALLERGENS
Free from:Shellfish and its DerivativesFree from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Beef and its derivatives
ALLERGEN STATEMENT CONTAINS:
BEEF or BEEF Derivatives
FREE FROM:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS These steaks taste delicious either grilled or pan-seared and finished off in the oven. To ensure the meat stays juicy and flavorful, be careful not to overcook. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS The rich flavor and firm texture of our strip steaks tastes great when marinated and grilled or pan-seared to a rare or medium-rare. Avoid overcooking the steak to ensure it stays tender and juicy. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS Keep refrigerated.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18
