BEEF SHORT RIBS
HF's Outstanding | 11 Pound
HF's Beef short ribs have a rich, beefy flavor, and they become extremely tender and juicy when cooked low and slow. Short Ribs have become popular in restaurants due to their rich, beefy flavor and tender texture that melts in your mouth. Beef is a high quality protein, containing all the essential amino acids, and sirloin steaks are much lower in fat and calories than other cuts of beef. Vacuum packed to ensure consistent quality and freshness.
Item ID
90075391017664
Alternate Item #
1037012
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
200
Calories from Fat 110
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 80mg
26%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0mcg
0%
Calcium 12mg
0%
Iron 2.8mg
15%
Potassium 350mg
8%
Vitamin A 2
0%
Vitamin C 0
0%
Vitamin E 0.19
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Beef Short Rib
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS To prepare beef short ribs, quickly sear them in a cast-iron skillet, then braise them. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS Keep refrigerated. Do not freeze.
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18
