BEEF RIBEYE STEAK 10 OUNCE BONELESS CHOICE NAMP 1112C
HF's Outstanding | 11 Pound
HF's Outstanding Boneless Ribeye Steak is cut from beef that has been raised and processed in the USA. Our boneless ribeye steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Each steak is individually vacuum packaged for optimal freshness and convenience.
PRODUCT BENEFITS
USDA Choice Beef
Substantial Marbling
Item ID
90075391015264
Alternate Item #
1174010
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
40
Serving size
112 Gram 4 oz
Amount per serving
Calories
210
Calories from Fat 120
% Daily Value*
Total Fat 13g
16%
Saturated Fat 5g
25%
Trans
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 70mg
23%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0.1mcg
0%
Calcium 7mg
0%
Iron 2.95mg
15%
Potassium 400mg
8%
Vitamin A 0
0%
Vitamin C 0
0%
Vitamin E 0.27
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Ribeye Steak
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
PREPARATION INSTRUCTIONS Ribeye steaks taste great when lightly seasoned and grilled or pan-seared to medium rare. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. Ribeye steaks taste great when lightly seasoned and grilled or pan-seared to medium rare. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE 33 °F
MAXIMUM TEMPERATURE 38 °F
STORAGE INSTRUCTIONS For cut fresh, freeze immediately or consume within 18 days. For frozen, keep frozen. Do not refreeze..
COUNTRY OF ORIGIN CANADA
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 18
PRODUCTION LIFESPAN (DAYS) 18
