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BEEF T-BONE STEAK 12 oz

HF's Outstanding | 11 Pound

HF’s Outstanding T-Bone Steaks are cut from the short loin of USDA Choice beef and aged for 21 days, delivering rich, juicy flavor with every preparation. Each cut features two prized portions in one: a robust, well-marbled strip steak on one side and a tender, mild filet mignon on the other. Versatile across menus, these steaks bring classic steakhouse appeal and consistent performance. The T-bone excels on the grill, under the broiler, or seared in cast iron. Individually vacuum-packed for freshness and portion control, they save time in busy kitchens while ensuring consistent quality and presentation.
PRODUCT BENEFITS

USDA Choice Beef
Aged for 21 Days
Superior marbling
Bone-in
Consistent portions

Item ID
90075391007252
Alternate Item #
1037531
Manufacturer
Beaver Street Fisheries
INGREDIENT STATEMENT T-bone Steak
ALLERGENS

Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives

PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Thaw under refrigeration. T-bone steaks taste great grilled, broiled or seared. Cook to an internal temperature of 145°F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS For cut fresh, freeze immediately or consume within 18 days. For frozen, keep frozen. Do not refreeze.
COUNTRY OF ORIGIN UNITED STATES
ARRIVAL LIFESPAN (DAYS) 360
PRODUCTION LIFESPAN (DAYS) 540

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Hailey Vander Linden
Hailey Vander Linden

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