GROUPER FIL SKNLS BNLS 1-3 LB NTRL
Sea Best | 20 Pound
Sea Best Grouper fillets are wild caught, skinless, boneless and all natural. Grouper is a lean white fish with a mild flavor that cooks to a firm and flaky texture. Grouper is a versatile fish that remains moist in a variety of preparation methods, making it suitable for many different flavor profiles. Each Grouper fillet is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
All Natural
Item ID
00075391082058
Alternate Item #
6206470
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
112 Gram
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 40mg
13%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 22g
0%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 540mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Grouper
ALLERGENS
Contains:Fish and their derivatesMay contain:Crustaceans and their derivatesFree from:Milk and its derivatesFree from:Eggs and their derivatesFree from:Pecan Nut And Pecan Nut ProductsFree from:Soybean and its DerivativesFree from:Sesame Seeds and their derivatesFree from:Tree nuts and their derivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT Contains: Fish
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS To thaw, remove from packaging and thaw under refrigeration. This versatile fish is delicious baked, broiled, breaded and fried, grilled or steamed. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDIA
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
