SHRIMP ARGENTINE RED EZ PEEL 16-20
Sea Best | 2 Pound
Sea Best Argentine Red easy peel, 16-20 ct, premium, raw shrimp are wild caught in the southern Atlantic Ocean. Our Argentine red shrimp are highly sought-after for their firm, succulent texture with a sweet, buttery flavor that’s comparable to lobster meat. When cooked, the meat is white with bright red coloring. Pre-split shells make them easy to peel either before cooking or after. Each shrimp is individually quick frozen and bag packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Pre-split Shells
Item ID
00075391060018
Alternate Item #
8800073
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
80
Serving size
4 Ounce112 Gram 4oz (112g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 165mg
60%
Sodium 160mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
0%
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.8mg
10%
Potassium 336mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Shrimp, Citric Acid, Sodium Citrate, Sodium Carbonate, Salt, Sodium Metabisulphite (As aPreservative).
ALLERGENS
Contains:Crustaceans and their derivatesFree from:Eggs and their derivatesFree from:Fish and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Soybean and its DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesContains:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Crustaceans or Crustacean Derivatives
FREE FROM:
Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut
Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts
or Treenut Derivatives, Wheat or Wheat Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Shrimp should be cooked to an internal temperature of 145 degrees F. For quick thaw, place frozen shrimp into a strainer and rinse with cold water for approximately 6-8 minutes. Drain and cook for approximately 2-3 minutes. These quick cook shrimp are best prepared by boiling or grilling until an internal temperature of 145 degrees F is reached.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ARGENTINA
PERU
INDONESIA
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
