SHRIMP 41/50 COUNT PER POUND PEELED AND DEVEINED TAIL OFF
Sea Best | 1 Pound
Sea Best raw shrimp are farm-raised and processed in BAP Certified plants. These peeled and deveined, tail-off shrimp have a mild flavor and a medium, tender texture. The shrimp are individually quick frozen for optimal freshness and packaged in a resealable bag for convenience.
PRODUCT BENEFITS
Farm-Raised
BAP Certified
Item ID
00075391042274
Alternate Item #
7301229
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
4
Serving size
112 Gram About 11 Shrimp
Amount per serving
Calories
60
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 115mg
38%
Sodium 670mg
29%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 13g
0%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Shrimp, Water, Salt, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (Preservative).
ALLERGENS
Free from:Sesame Seeds and their derivatesContains:Crustaceans and their derivatesFree from:Eggs and their derivatesMay contain:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their Derivatives
ALLERGEN STATEMENT CONTAINS:
Crustaceans or Crustacean Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or
Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Fish or Fish Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To quick thaw shrimp, place frozen shrimp into a strainer and rinse with cold running water for approximately 6–8 minutes. To boil shrimp, bring large pot of water to boil. Add thawed shrimp. Cook for 4–5 minutes until shrimp are fully cooked and opaque. Drain. Serve warm or refrigerate to chill. Cook to an internal temperature of 145 degrees F before serving.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ECUADOR
INDIA
INDONESIA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
