SCALLOP 10-20 PROCESSED INDIVIDUALLY QUICK FROZEN
Sea Best | 5 Pound
Sea Best 10-20 Scallops are wild caught and processed in the USA. These scallops are known for their mild, sweet flavor and tender, succulent texture that melts in your mouth. Each scallop is individually quick frozen and poly bagged for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Product of USA
Item ID
00075391020036
Alternate Item #
7011105
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
40
Serving size
4 Ounce112 Gram 4oz (112g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 25mg
8%
Sodium 440mg
19%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 14g
0%
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 0.43mg
2%
Potassium 230mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Scallops, water, sodium tripolyphosphate (to retain moisture).
ALLERGENS
Free from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Fish and their derivatesContains:Molluscs and their derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS Place frozen scallops into a strainer and rinse with cold water for approximately 6-8 minutes. Drain and cook. For best results prepare scallops by grilling or broiling. Scallops should be cooked to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN JAPAN
PERU
UNITED STATES
ARRIVAL LIFESPAN (DAYS) 1095
PRODUCTION LIFESPAN (DAYS) 1095
