MAHI PORT SKNLS BNLS B/L OUT 6 OZ
Sea Best | 10 Pound
Sea Best Mahi Mahi portions are responsibly wild caught in their native waters. These expertly trimmed skin-on, boneless portions have the bloodline removed ensuring a clean taste. Mahi has a mildly sweet flavor and a firm textured lean meat. This versatile fish is easy to prepare and has a large, moist flake when cooked, making it suitable for various cooking methods and sauces. Each portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
WIld Caught
Bloodline Removed
Item ID
00075391014158
Alternate Item #
6217240
Manufacturer
Beaver Street Fisheries
Nutrition Facts
Servings per container
40
Serving size
4 Ounce
Amount per serving
Calories
90
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 80mg
27%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 21g
0%
Vitamin D 0mcg
0%
Calcium 26mg
2%
Iron 1mg
6%
Potassium 470mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Mahi Mahi
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or
Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F
USAGE INSTRUCTIONS Thaw under refrigeration. Mahi Mahi is best prepared by baking, broiling, frying, grilling, or pan-searing to an internal temperature of 145° F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN ECUADOR
INDONESIA
PERU
TAIWAN, PROVINCE OF CHINA
VIET NAM
ARRIVAL LIFESPAN (DAYS) 913
PRODUCTION LIFESPAN (DAYS) 1095
