FLOUNDER FILLET SKNLS BNLS
Sea Best | 1 Pound
Sea Best Flounder fillets are skinless, boneless and wild caught. Flounder is known for its pure white, lean, flaky texture with a mild flavor that ranges from subtle to sweet. The taste and texture of flounder will vary depending on the species. Each fillet is individually vacuum packed and packed in a resealable bag for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Skinless and Boneless
Item ID
00075391012741
Alternate Item #
7524123
Manufacturer
Beaver Street Fisheries Inc.
Nutrition Facts
Servings per container
48
Serving size
112 Gram ABOUT 1 FILLET
Amount per serving
Calories
80
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 50mg
16%
Sodium 330mg
14%
Total Carbohydrate 50g
16%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 17g
0%
Vitamin D 3.5mcg
15%
Calcium 24mg
2%
Iron 0.21mg
2%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Flounder, Water, Sodium Tripolyphosphate (To Retain Moisture).
ALLERGENS
Contains:Fish and their derivatesFree from:Eggs and their derivatesFree from:Milk and its derivatesFree from:Peanuts and their derivatesFree from:Sesame Seeds and their derivatesFree from:Soybean and its DerivativesFree from:Tree nuts and their derivativesFree from:Wheat and Their DerivativesFree from:Crustaceans and their derivatesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or
Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives,
Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To thaw, remove fillets from vacuum wrap. Place fillets in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. To bake, preheat oven to 425 degrees F. Place fillet in lightly oiled shallow baking dish. Season to taste and lightly butter. Bake 6-10 minutes per inch of thickness of fillet until it is opaque throughout. Cook to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN CHINA
VIET NAM
INDONESIA
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
