SNAPPER PORT SKN/ON BNLS CO 6-8 OZ
Sea Best | 10 Pound
Our Snapper Portions are skin-on, boneless, and wild caught. These portions are CO-enhanced to preserve their natural color. Snapper is sweetly mild, lean and moist with a medium texture and responds well to a variety of cooking methods. Since these portions are skin-on, you can pan-sear them until the skin is crispy to create a delicious combination of tender meat and crispy texture. Each Snapper portion is individually vacuum packed for optimal freshness and convenience.
PRODUCT BENEFITS
Wild Caught
Skin-On
Item ID
00075391004609
Alternate Item #
6300805
Manufacturer
Beaver Street Fisheries Inc
Nutrition Facts
Servings per container
40
Serving size
113 Gram
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans
Trans Fat 0g
0%
Cholesterol 40mg
13%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Includes 0g Added Sugars
0%
Protein 23g
0%
Vitamin D 11.4mcg
60%
Calcium 36mg
2%
Iron 0.2mg
2%
Potassium 470mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
INGREDIENT STATEMENT Snapper
ALLERGENS
Free from:Sesame Seeds and their derivatesFree from:Crustaceans and their derivatesFree from:Eggs and their derivatesContains:Fish and their derivatesFree from:Milk and its derivatesFree from:Tree nuts and their derivativesFree from:Peanuts and their derivatesFree from:Soybean and its DerivativesFree from:Wheat and Their DerivativesFree from:Molluscs and their derivatesFree from:Mustard and its derivatesFree from:Shellfish and its Derivatives
ALLERGEN STATEMENT CONTAINS:
Fish or Fish Derivatives
FREE FROM:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesame seeds or Sesame seed Derivatives, Soybeans or Soybean Derivatives, Tree nuts or Tree nut Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Crustaceans or Crustacean Derivatives
PREPARATION INSTRUCTIONS This fish tastes delicious baked, sautéed or breaded and fried. Serve with sides, or in salads and sandwiches. Cook to an internal temperature of 145°F.
USAGE INSTRUCTIONS To thaw, remove from packaging and place under refrigeration for up to 24 hours. Prepare immediately. Snapper is best prepared by baking, broiling, grilling, or pan-searing to an internal temperature of 145 degrees F.
TEMPERATURE ACTIVITY CODE Trade Item is being stored or handled.
MINIMUM TEMPERATURE -10 °F
MAXIMUM TEMPERATURE 0 °F
STORAGE INSTRUCTIONS Keep frozen. Do not refreeze.
COUNTRY OF ORIGIN INDONESIA
ARRIVAL LIFESPAN (DAYS) 180
PRODUCTION LIFESPAN (DAYS) 730
