The light, fresh flavors of fish and shellfish are the perfect match for the rich, hearty taste of beef. With the right sauces, seasonings, and cooking techniques, pairing meat and seafood can turn your menu into something special. Check out some of our favorite combos to inspire your next surf and turf combinations.
Beef Tenderloin Tips
HF’s Outstanding Beef Tenderloin Tips are trimmed from USDA Choice Filet Mignon in generous portions and aged 21 days. A delicious and cost-effective alternative to a full steak cut, our tips offer a rich flavor and buttery texture, making them a cut above the rest.
Argentine Red Shrimp P&D Tail-On
The buttery, lobster-like sweetness of wild caught Argentine red shrimp is a perfect pairing with beef. Top a generous beef tenderloin tip, add a touch of delicate herb butter, or wrap it all in soft tortillas for a truly luxurious taco experience.
Marquis Crab Cakes
Savor a small bite of delicately sweet crab cakes with crispy edges, paired with tender beef, for a classic surf and turf combo. Try mini crab cake and beef sliders, top a tip with a crab cake and sauce, or go for a steak and crab cake Benedict—each one a winning combination.
Salmon Poke Cubes
Salmon’s rich flavor and velvety texture pairs beautifully with beef. These vibrant colored cubes are a show-stopping complement in surf and turf sushi rolls, rice bowls, stir-fries, pasta dishes, and foodie-pleasing appetizers.
