Welcome to the center-cut-spotlight, where we explore different primal cuts, the specific portions we offer, and their best culinary applications.
Tenderloin Primal
Renowned for its unmatched tenderness, the beef tenderloin is the top choice for a wide range of foodservice segments. Hidden beneath the ribs and alongside the backbone, this slender muscle (psoas major) does very little work, resulting in the most tender cut on the entire steer.
Comprising only 3–4% of cuts from the steer, the tenderloin is both rare and highly sought-after. Its lean, consistent, and mild, buttery flavor makes it incredibly versatile across menu types and dining occasions. Whether featured in a premium entrée or appetizer, the tenderloin delivers quality, flavor and versatility.
From this prized primal, we offer the popular filet mignon steak, celebrated for its fine buttery texture as well as tenderloin tips, ideal for everything from stir-fries and kabobs to appetizers and stews.
Tenderloin Tips
Trimmed “tips” from the tenderloin offer exceptional versatility, making them ideal for cross-utilization across the menu. Whether used in hearty stews, grilled kabobs, bold stir-fries, or quick-fire appetizers, these tender pieces bring premium quality to a variety of flavorful, cost-effective dishes.
Beaver Street Fisheries is your trusted source for premium seafood and meats. With a long-standing tradition of quality and reliability, we offer the versatile products you need to elevate your menu, satisfy your customers, and drive profits. Let’s connect and explore how we can help you stand out.
